GROXE Kodo Millet (Varagu) – Traditional Millet | High Fiber | Directly Sourced from Farmers
Price range: ₹79.00 through ₹279.00
• Ancient Traditional Grain – Kodo Millet, locally called Varagu, is one of the oldest millets used in traditional South Indian diets.
• Directly Sourced from Farmers – Carefully selected from farmers to ensure authenticity and quality.
• High in Dietary Fiber – Naturally rich in fiber and nutrients that support a balanced diet.
• Healthy Rice Alternative – A great substitute for white rice in everyday meals.
• Versatile Cooking Millet – Ideal for preparing millet rice, upma, pongal, idli, dosa, and porridge.
• Cleaned & Hygienically Packed – Processed and packed carefully to maintain freshness.
Kodo Millet (Varagu) is a nutritious traditional millet valued for its high fiber content and natural goodness. At GROXE, we source our millets directly from farmers, ensuring transparency from farm to home.
This millet is widely used in traditional cooking and works as a healthier alternative to polished rice. It cooks easily and can be used in many dishes like millet rice, pongal, upma, and dosa batter.
Choosing GROXE Kodo Millet means choosing wholesome grains while supporting farmers and transparent sourcing.Kodo Millet (Varagu) is a nutritious traditional millet valued for its high fiber content and natural goodness. At GROXE, we source our millets directly from farmers, ensuring transparency from farm to home. This millet is widely used in traditional cooking and works as a healthier alternative to polished rice. It cooks easily and can be used in many dishes like millet rice, pongal, upma, and dosa batter. Choosing GROXE Kodo Millet means choosing wholesome grains while supporting farmers and transparent sourcing.
Additional information
| Weight | N/A |
|---|---|
| Cultivation Method | Organic |
| Weight | 2 kg, 500 g, 1kg |
| Harvest Location | field_68d5703202b8a |
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