• Ancient Traditional Grain – Kodo Millet, locally called Varagu, is one of the oldest millets used in traditional South Indian diets.
• Directly Sourced from Farmers – Carefully selected from farmers to ensure authenticity and quality.
• High in Dietary Fiber – Naturally rich in fiber and nutrients that support a balanced diet.
• Healthy Rice Alternative – A great substitute for white rice in everyday meals.
• Versatile Cooking Millet – Ideal for preparing millet rice, upma, pongal, idli, dosa, and porridge.
• Cleaned & Hygienically Packed – Processed and packed carefully to maintain freshness.

• Traditional Millet Variety – Barnyard Millet (Kuthiraivali), a nutritious ancient grain widely used in South Indian cooking.
• Sourced Directly from Farmers – Carefully selected and procured directly from trusted farmers.
• Naturally Nutritious – Rich in fiber, minerals, and plant-based protein.
• Light & Easy to Digest – A great alternative to rice for daily meals.
• Versatile Cooking Grain – Perfect for upma, pongal, idli, dosa, and millet rice dishes.
• Cleaned & Hygienically Packed – Packed carefully to retain freshness and quality.